If you’re looking to transform a lazy morning into something special, this Golden Cinnamon French Toast Bake is just the ticket. It’s like your favorite French toast, but even better — warm, comforting, and perfect for sharing. Plus, it's a breeze to prepare and sure to become a breakfast favorite in your home.
The foundation of this dish is a loaf of French bread, sliced thick to soak up all the creamy goodness. Eggs provide the structure, while whole milk and heavy cream add a rich, velvety texture. The combination of granulated sugar and brown sugar introduces a balanced sweetness, with the brown sugar offering a hint of caramel. Vanilla extract and ground cinnamon infuse warmth and depth, while a touch of nutmeg adds a subtle spice. A pinch of salt enhances all these flavors. Finally, a generous drizzle of melted butter ensures a golden, crispy top, and chopped pecans (if you choose to use them) provide a delightful crunch. Don’t forget the maple syrup for serving — it's the perfect finishing touch.
Consider serving your Golden Cinnamon French Toast Bake with a side of fresh fruit like berries or sliced bananas for a refreshing contrast. A dollop of whipped cream or a sprinkle of powdered sugar can also add an extra touch of indulgence. For a savory balance, crispy bacon or breakfast sausages make excellent companions to this sweet dish.
First, preheat your oven to 350°F and lightly grease a 9x13 inch baking dish with a bit of butter or cooking spray. This helps prevent sticking and makes for an easy cleanup later. Grab your loaf of French bread and slice it into one-inch pieces. Arrange these slices in your baking dish, laying them out in a single layer to ensure even soaking.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, both sugars, vanilla extract, cinnamon, nutmeg, and salt. Make sure everything is well combined and smooth — you want the sugar to dissolve and the spices to be evenly distributed. Pour this mixture over the bread slices, making sure each piece is thoroughly coated. Let the bread soak up all the goodness for at least 10 minutes. This is where the magic happens, as the bread absorbs all the flavors.
Once soaked, drizzle the melted butter over the top of the bread. If you're feeling fancy, sprinkle some chopped pecans over the top for added texture and flavor. Slide the dish into the oven and bake for 35-40 minutes. You'll know it's ready when the top is beautifully golden and the center is set. Let it cool for a few minutes before serving — it’s hard to wait, but trust me, it’s worth it.
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