Golden Butter Delight
A rich and moist butter cake that melts in your mouth, perfect for any celebration.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk
Instructions
1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, warm individual slices in the microwave for 15-20 seconds.
Scan for cooking tips & leave a review!
itsonly.recipes/view/golden-butter-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
