Golden Butter Delight

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 12
★★★★★
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Welcome to the delightful world of baking with our Golden Butter Delight! This cake is all about the rich, buttery flavor and a perfectly moist crumb that makes it a standout treat for any occasion. Let's dive into creating this irresistible dessert.

Ingredients for Golden Butter Delight

Butter is the star here, providing that signature richness and moist texture. Granulated sugar sweetens the cake while helping achieve a tender crumb. Eggs add structure and richness to the batter. All-purpose flour forms the base, while baking powder gives the cake its rise. A pinch of salt balances the flavors, and a splash of vanilla extract enhances the buttery notes. Finally, whole milk ensures a moist and tender cake.

Tips & Tricks

  • Make sure your butter is truly softened; it makes a huge difference in creaming.
  • Use room temperature eggs for better integration and a fluffier cake.
  • If your cake browns too quickly, tent with foil during the last 10 minutes of baking.

Serving Suggestions

This cake is a blank canvas for flavor! Top it with a drizzle of homemade caramel sauce or a dusting of powdered sugar for an elegant finish. Pair it with fresh berries or a scoop of vanilla ice cream for a delightful treat.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce the added salt to 1/4 teaspoon to balance the flavors.
Can I substitute the milk with a non-dairy alternative?
Absolutely! Almond or oat milk works well, though it might slightly alter the flavor.

Golden Butter Delight Recipe Walkthrough

First, let's get that oven preheating to 350°F. While it warms up, grab a 9x13 inch baking pan and give it a good greasing to prevent sticking. In a large mixing bowl, cream together the softened butter and sugar until it's light and fluffy—this should take about 3-4 minutes of vigorous beating.

Next, add the eggs one at a time. Make sure you beat thoroughly after each addition; this helps incorporate air into the batter for a better texture. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agents are evenly distributed.

Now, it's time to mix it all together. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. This alternating method helps maintain a smooth batter. Don't forget to stir in the vanilla extract at the end—it really ties the flavors together.

Once your batter is ready, pour it into the prepared pan and smooth out the top with a spatula. Bake in the preheated oven for 30-35 minutes. You'll know it's done when a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before turning it onto a wire rack to cool completely.

Why You'll Love This Recipe

  • Perfectly balanced sweetness and buttery richness.
  • Simple ingredients that deliver exceptional flavor.
  • Quick to prepare, perfect for last-minute gatherings.
  • A versatile base for your creative toppings and glazes.

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk

Step-by-step Instructions

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.

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