Golden Butter Cake
This moist and fluffy homemade yellow cake is perfect for any celebration with its rich buttery flavor and soft crumb.
Prep time: 15 minutesCook time: 30 minutesServes: 10
Ingredients
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 1/2 tsp vanilla extract
1 cup whole milk
Instructions
1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm slices in the microwave for 15-20 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
