Gold Medal Grilled Salmon

Inspired by the grace and endurance of Olympic swimmers, this Gold Medal Grilled Salmon is a testament to strength and finesse. Perfectly grilled to maintain its juicy tenderness, each fillet is infused with a zesty lemon-herb marinade, enhancing the natural flavors of this omega-rich fish. Ideal for a nutritious and satisfying meal.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 salmon fillets

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp lemon zest

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

lemon slices for garnish

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and black pepper.

2. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3. Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.

4. Remove salmon from marinade and place on the grill, skin-side down. Grill for 5-6 minutes per side, or until the salmon is opaque and flakes easily with a fork.

5. Remove from the grill and garnish with lemon slices before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat salmon in the oven at 350°F for 10-15 minutes or until heated through, or in the microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.