Gold Medal Grilled Salmon is a dish that brings the fresh flavors of lemon and herbs together with the rich, savory taste of perfectly grilled salmon. This recipe is perfect for a quick weeknight dinner or an elegant weekend meal. Its simplicity and flavor will make it a hit at any table.
Salmon fillets are the star of the dish, providing a rich, buttery texture. Ensure they are fresh for the best taste. Olive oil helps to create a smooth marinade, adding moisture and flavor. The lemon juice and lemon zest bring bright, citrusy notes that cut through the richness of the salmon. Garlic adds depth and a hint of spice, while fresh dill and parsley lend herbal freshness. The salt and black pepper season the fish perfectly, enhancing all the flavors. Finally, lemon slices make for a simple yet elegant garnish.
Pair this grilled salmon with a light salad of mixed greens, cherry tomatoes, and a simple vinaigrette. It also goes beautifully with a side of roasted asparagus or grilled vegetables for a complete meal. A chilled glass of Sauvignon Blanc or Pinot Grigio complements the dish perfectly.
First, let's prepare the marinade. In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Whisk them together until everything is well mixed. You want to make sure the flavors meld beautifully.
Next, place your salmon fillets in a shallow dish. Pour the marinade over them, ensuring each fillet is well coated. It's important to let the salmon soak up all these wonderful flavors, so cover the dish and refrigerate it for at least 30 minutes. This step is crucial for achieving that delicious taste.
Now, preheat your grill to medium-high heat. While it's heating up, oil the grill grates to prevent the salmon from sticking. This little step will make your grilling experience much smoother.
Once the grill is ready and your salmon has marinated, remove the fillets from the marinade and place them on the grill, skin-side down. Grill them for about 5–6 minutes per side. You'll know they're done when they become opaque and flake easily with a fork.
Finally, remove the salmon from the grill and garnish with lemon slices before serving. This final touch adds a pop of color and flavor to your dish.
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