Gochujang Honey Glazed Chicken Wings

Discover the irresistible taste of Gochujang Honey Glazed Chicken Wings - a perfect blend of spicy, sweet, and savory flavors ideal for game day or any party occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup gochujang (Korean chili paste)

1/4 cup honey

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 inch ginger, minced

1/4 cup green onions, chopped

1 tbsp sesame seeds

1 tsp black pepper

Salt to taste

Instructions

1. Preheat the oven to 400°F.

2. In a large bowl, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and salt.

3. Add chicken wings to the bowl and coat them thoroughly with the marinade.

4. Arrange the wings on a baking sheet lined with foil or parchment paper.

5. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and fully cooked.

6. Garnish with green onions and sesame seeds before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.