If you’re looking to spice up your chicken wing game, these Gochujang Honey Glazed Chicken Wings are your next kitchen adventure. This recipe combines the sweet heat of Korean gochujang with honey for a glaze that's as sticky as it is irresistible. Perfect for game day, a family dinner, or just because you want something finger-licking good!
Chicken wings are the star here, offering a juicy, tender base perfect for soaking up our flavorful glaze. Gochujang is the Korean chili paste that brings heat and depth, making the flavor profile complex and satisfying. Honey sweetens the deal, balancing the spice with its natural sugars. Soy sauce provides umami, enhancing the savory notes. Rice vinegar adds a touch of acidity, cutting through the richness and tying the flavors together. Sesame oil lends a nutty aroma that complements the chili paste beautifully. Garlic and ginger are aromatic powerhouses, bringing warmth and zing to the dish. Green onions and sesame seeds are the final touches, adding freshness and crunch. Black pepper and salt round out the seasoning, ensuring every bite is perfectly seasoned.
These wings pair beautifully with a simple side of steamed rice or a crisp cucumber salad to cool down the heat. For a full spread, add some kimchi or pickled vegetables on the side. A cold beer or a light, citrusy cocktail would also complement them perfectly.
First, crank up your oven to 400°F. You want it hot and ready for those wings to cook to crispy perfection. While the oven preheats, grab a large bowl and mix together the gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and a pinch of salt. Stir until you have a smooth, well-combined marinade.
Drop the chicken wings into the bowl and give them a good toss until they’re thoroughly coated in that delicious marinade. Make sure each wing gets equal love and attention from the mix.
Now, line a baking sheet with foil or parchment paper for easy cleanup and arrange the wings in a single layer. Pop them into the preheated oven and let them bake for about 25-30 minutes. Halfway through, flip them over — this helps them cook evenly and get that nice, crispy skin.
Once they’re done, take them out and sprinkle with green onions and sesame seeds for a little extra flair and flavor. Serve them hot, and watch them disappear!
Share