Goat Cheese and Fig Crostini

Enjoy a delightful balance of sweet and savory flavors with these Goat Cheese and Fig Crostini. Creamy goat cheese complements the sweetness of fig jam, while toasted walnuts add a perfect crunch. Ideal for parties or a cozy night in.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 baguette, sliced

8 oz goat cheese, softened

1/2 cup fig jam

1/4 cup walnuts, chopped

2 tbsp honey

1 tbsp olive oil

Salt, to taste

Pepper, to taste

Fresh thyme, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).

2. Arrange baguette slices on a baking sheet and brush with olive oil.

3. Toast in the oven for 8-10 minutes or until golden brown.

4. Spread softened goat cheese on each toasted baguette slice.

5. Top each with a spoonful of fig jam.

6. Sprinkle chopped walnuts over the fig jam.

7. Drizzle with honey and season with salt and pepper.

8. Garnish with fresh thyme and serve immediately.

Storage

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 350°F for 5 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/goat-cheese-and-fig-crostini

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.