Goat Cheese and Fig Crostini is a delightful appetizer that perfectly balances the creamy richness of goat cheese with the sweetness of fig jam. It's elegant yet simple, making it a go-to for any gathering, whether you're hosting a fancy dinner or a casual brunch.
The star here is the goat cheese, which brings a tangy creaminess to each bite. We pair that with fig jam for a touch of sweetness that complements the cheese beautifully. Walnuts add a needed crunch and a hint of bitterness to offset the sweet and savory components. Drizzling honey over the top enhances the sweetness without overpowering the other flavors. Olive oil is used to toast the baguette slices to a perfect golden brown, adding richness and depth. A sprinkle of salt and pepper ties all the flavors together, while fresh thyme provides a fragrant finish.
These crostini are versatile and pair beautifully with a crisp white wine like Sauvignon Blanc or a sparkling rosé. Serve them as part of a cheese board with a variety of cheeses and fresh fruits like grapes or apple slices. For a more robust appetizer spread, they can accompany cured meats like prosciutto or salami.
Begin by preheating your oven to 375°F (190°C). This will ensure your baguette slices toast evenly and get that perfect golden brown color. Arrange your sliced baguette on a baking sheet. If you're feeling fancy, you can cut them slightly on the diagonal for extra surface area and a bit of flair.
Next, brush each slice with olive oil. You don't need to drench them; just a light coating to help them crisp up in the oven. Pop them in for about 8-10 minutes. Keep an eye on them, though — you'll want them crisp but not overly hard.
While the bread is toasting, get your goat cheese ready. It should be soft enough to spread easily. Once your crostini are out and cooled slightly, spread a generous layer of goat cheese on each slice. The warmth from the bread will make this step even easier.
Top each slice with a spoonful of fig jam. You don't need much; just enough to cover the cheese. Then, sprinkle a few chopped walnuts on each one. They add a lovely texture and a bit of earthiness.
Drizzle honey over the top. A little goes a long way, so just a drizzle is perfect. Season with a pinch of salt and a crack of pepper to enhance the flavors. Finally, add a sprig of fresh thyme for an aromatic touch that makes these crostini pop.
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