Gluten-Free Chicken Stir-Fry

This quick and easy gluten-free chicken stir-fry is packed with vibrant vegetables and tender chicken, making it a perfect meal for busy weeknights. With a savory sauce that ties it all together, this dish is both delicious and nutritious.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breast, cut into thin strips

2 tbsp gluten-free soy sauce

1 tbsp cornstarch

2 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 green onions, chopped

1 tbsp sesame oil

Sesame seeds for garnish

Instructions

1. In a bowl, combine chicken strips with gluten-free soy sauce and cornstarch, mixing well to coat.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add chicken to the skillet and stir-fry until cooked through, about 5 minutes.

4. Remove chicken from the skillet and set aside.

5. In the same skillet, add garlic and ginger, stir-frying for 30 seconds until fragrant.

6. Add red bell pepper, broccoli, and snap peas, stir-frying for 3-4 minutes until tender-crisp.

7. Return the chicken to the skillet along with green onions and sesame oil, stirring to combine.

8. Serve hot, garnished with sesame seeds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or in a microwave on medium power in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.