Glazed Caramel Sweet Potatoes

Glazed Caramel Sweet Potatoes offer a delightful blend of natural sweetness and warm spices, creating a comforting side dish perfect for family gatherings and holiday feasts.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

3 lbs sweet potatoes

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup honey

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/2 tsp salt

1 tbsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).

2. Peel and slice the sweet potatoes into 1/2-inch thick rounds.

3. In a saucepan, melt the butter over medium heat.

4. Stir in the brown sugar, honey, cinnamon, nutmeg, cloves, and salt until well combined.

5. Add the vanilla extract and allow the mixture to simmer for about 2 minutes.

6. Arrange the sweet potato slices in a single layer in a baking dish.

7. Pour the caramel mixture over the sweet potatoes, ensuring they are evenly coated.

8. Cover the dish with aluminum foil and bake for 30 minutes.

9. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.