Glazed Caramel Sweet Potatoes

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 6
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Get ready to elevate your side dish game with Glazed Caramel Sweet Potatoes! This recipe brings the warmth of spices and the sweet allure of caramel together in perfect harmony. Ideal for holiday gatherings or a comforting weeknight meal.

Ingredients for Glazed Caramel Sweet Potatoes

The star of the show is, of course, the sweet potatoes. Their natural sweetness pairs beautifully with the caramel sauce. We use brown sugar to add depth and that rich molasses flavor, while unsalted butter provides a creamy base for the glaze. Honey introduces a floral note and helps achieve that sticky, glossy finish. A mix of cinnamon, nutmeg, and cloves brings a warm, spicy aroma that screams cozy. A hint of salt balances the sweetness, and vanilla extract ties everything together with its sweet, fragrant profile.

Tips & Tricks

  • If you want a bit more texture, try using a mix of sweet potatoes and butternut squash.
  • For a deeper flavor, you can brown the butter before adding the other ingredients.
  • Keep an eye on the caramel sauce; it can go from perfect to burnt quickly if left unattended.

Serving Suggestions

These glazed caramel sweet potatoes pair beautifully with roasted meats like turkey or chicken. They also complement a savory stuffing or a fresh, crisp salad. If you’re feeling adventurous, try them with a dollop of sour cream or a sprinkle of toasted nuts for added crunch.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and caramel sauce a day in advance. Store them separately and combine just before baking.
What if I don’t have honey?
You can substitute maple syrup or agave nectar. Each will give a slightly different flavor but will still be delicious.
Can I use salted butter?
Yes, but consider reducing the added salt to balance the flavors.

Glazed Caramel Sweet Potatoes Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). While the oven warms up, peel your sweet potatoes and slice them into 1/2-inch thick rounds. This thickness is crucial for even cooking and maximum caramel absorption.

Next, melt the butter in a saucepan over medium heat. Once melted, stir in the brown sugar, honey, cinnamon, nutmeg, cloves, and salt. Stir until everything is well combined and smooth. Add the vanilla extract and let the mixture simmer for about 2 minutes. This short simmer allows the flavors to meld beautifully.

Arrange the sweet potato slices in a single layer in a baking dish. Pour the caramel mixture over the slices, making sure each piece is well coated. Cover the dish with aluminum foil to trap the heat and moisture, and bake for 30 minutes.

After 30 minutes, remove the foil and let them bake for an additional 15-20 minutes. This final step allows the sweet potatoes to caramelize and become tender. You'll know they're ready when a fork slides through easily and the edges look slightly browned.

Why You'll Love This Recipe

  • Perfect balance of sweet and spice with a caramel glaze that sings.
  • Simple ingredients that deliver a gourmet feel.
  • Easy to prepare, making it great for both beginners and seasoned cooks.
  • Makes your kitchen smell like heaven!

Ingredients

3 lbs sweet potatoes
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup honey
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1 tbsp vanilla extract

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/2-inch thick rounds.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the brown sugar, honey, cinnamon, nutmeg, cloves, and salt until well combined.
5. Add the vanilla extract and allow the mixture to simmer for about 2 minutes.
6. Arrange the sweet potato slices in a single layer in a baking dish.
7. Pour the caramel mixture over the sweet potatoes, ensuring they are evenly coated.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.

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