Ginger-Spiced Molasses Cookies

Discover the delightful twist on classic molasses cookies with a hint of ginger and a soft, chewy texture, perfect for festive gatherings and cozy afternoons.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/2 cup molasses

1 large egg

1 tsp vanilla extract

1/4 cup granulated sugar for rolling

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, salt, ginger, and cinnamon.

3. In a separate bowl, cream butter and brown sugar until light and fluffy.

4. Mix in molasses, egg, and vanilla extract until well combined.

5. Gradually add dry ingredients to the wet mixture, stirring until a dough forms.

6. Scoop tablespoon-sized amounts of dough, roll into balls, and coat each in granulated sugar.

7. Place dough balls on the prepared baking sheet, spacing them 2 inches apart.

8. Bake for 10-12 minutes, or until edges are set but centers are soft.

9. Allow cookies to cool on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature, or microwave for 5-10 seconds for a freshly-baked feel.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.