Ginger-Spiced Molasses Cookies are the perfect treat when you crave something warm and comforting. With a touch of spice and a chewy texture, these cookies are great for cozy nights in or festive gatherings.
All-purpose flour provides the base and structure for the cookies, making them tender but substantial. Baking soda helps the cookies rise just enough to achieve that perfect soft interior. A pinch of salt enhances all the flavors, ensuring the spices and sweetness don't overwhelm.
Ground ginger and cinnamon are the stars, offering warmth and spice that make these cookies special. Unsalted butter adds richness and flavor, while brown sugar contributes to the cookies' moist texture and slight caramel flavor. Molasses gives that deep, distinctive taste and color. A single egg binds everything together, and vanilla extract adds a hint of aromatic sweetness. Finally, rolling the dough in granulated sugar gives the cookies a delightful crackly finish.
These cookies pair wonderfully with a glass of cold milk or a warm cup of chai tea. For a festive touch, serve them alongside a scoop of vanilla ice cream or use them to make ice cream sandwiches.
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier. In a medium bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon. This ensures that the spices are evenly distributed throughout the dough.
In a separate larger bowl, cream the butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer. Next, add the molasses, egg, and vanilla extract, mixing until everything is well combined and smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. It should be slightly sticky but manageable. Scoop out tablespoon-sized amounts of dough, roll them into balls, and then coat each with granulated sugar. This not only adds sweetness but also creates a nice texture once baked.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, keeping an eye out for the edges to set while the centers remain soft. Once done, let the cookies cool on a wire rack before serving. This cooling process helps them set properly.
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