Ginger-Soy Beef with Broccoli

A delightful twist on the classic beef with broccoli, this dish combines tender beef strips with fresh broccoli florets in a savory ginger-soy sauce, perfect for those seeking a delicious and quick meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1.5 lbs flank steak, thinly sliced

3 cups broccoli florets

1/4 cup low-sodium soy sauce

2 tbsp freshly grated ginger

3 cloves garlic, minced

1 tbsp sesame oil

1 tbsp cornstarch

1/2 cup beef broth

2 green onions, sliced

1 tbsp sesame seeds for garnish

Instructions

1. In a bowl, combine soy sauce, ginger, garlic, and cornstarch, then add the sliced beef and marinate for 15 minutes.

2. Heat sesame oil in a large pan over medium-high heat, then add the marinated beef and stir-fry until browned, about 3-4 minutes.

3. Remove beef from the pan and set aside. In the same pan, add broccoli florets and beef broth, cover, and steam for 4-5 minutes until broccoli is tender-crisp.

4. Return the beef to the pan, mix with broccoli, and cook for another 2 minutes.

5. Garnish with sliced green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until thoroughly heated, or microwave for 1-2 minutes on high.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.