If you're craving a quick, flavorful dinner that doesn't skimp on taste, this Ginger-Soy Beef with Broccoli is your ticket. It's a savory stir-fry with a delightful hint of ginger that adds a zing to your taste buds. Perfect for busy weeknights or when you want to impress with minimal effort.
Flank steak is a lean cut that's perfect for quick cooking, especially when sliced thinly. It absorbs flavors well, making it ideal for stir-fry. Broccoli florets add a nice crunch and balance the savory beef with their slight sweetness. Low-sodium soy sauce provides the salty, umami base without overwhelming the dish. Freshly grated ginger brings a warm, spicy note that complements the soy sauce beautifully. Minced garlic adds depth and aroma. Sesame oil is essential for that nutty, toasty flavor that ties the dish together. Cornstarch helps to thicken the sauce, giving it a glossy finish. Beef broth provides additional moisture and flavor, steaming the broccoli to tender perfection. Green onions and sesame seeds add a fresh and crunchy garnish, enhancing both flavor and presentation.
This dish pairs beautifully with steamed jasmine rice or quinoa to soak up the savory sauce. If you're feeling adventurous, try serving it over a bed of noodles for a delightful twist.
Start by preparing your marinade. In a medium bowl, whisk together the soy sauce, ginger, garlic, and cornstarch until well combined. Add the thinly sliced flank steak and toss to coat. Let it marinate for about 15 minutes. This step infuses the beef with flavor, so don't rush it.
While the beef is marinating, heat up a large pan over medium-high heat and add the sesame oil. Once the oil is hot, add the marinated beef in a single layer. Stir-fry it for about 3-4 minutes until browned. You want a nice sear on the beef for that perfect texture. Remove the beef from the pan and set it aside.
In the same pan, add the broccoli florets and pour in the beef broth. Cover the pan and let the broccoli steam for about 4-5 minutes until it's tender-crisp. This keeps the broccoli vibrant and full of life.
Return the beef to the pan and mix it with the broccoli. Cook everything together for another 2 minutes, allowing the flavors to meld. This final step ensures the beef is juicy and the broccoli is well-coated.
Before serving, garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch of freshness and crunch.
Share