Ginger Maple Hot Toddy

The Ginger Maple Hot Toddy is a warming cocktail perfect for chilly evenings, featuring the bold flavors of ginger and the sweetness of maple syrup, balanced with the smoothness of bourbon. This comforting drink is not only a delicious treat but also a soothing remedy for cold days.

Prep time: 2 minutes
Cook time: 5 minutes
Serves: 1

Ingredients

2 oz bourbon

1 tbsp maple syrup

1 tsp fresh ginger, grated

1 slice of lemon

6 oz hot water

1 cinnamon stick

1 star anise

1 dash of ground nutmeg

Instructions

1. In a heatproof mug, add the fresh ginger and maple syrup.

2. Pour in the bourbon and stir to combine.

3. Add the hot water and stir again to mix evenly.

4. Squeeze the lemon slice into the drink and drop it into the mug.

5. Garnish with a cinnamon stick and star anise.

6. Sprinkle a dash of ground nutmeg on top before serving.

Storage

Store leftover mixture without garnishes in an airtight container in the refrigerator for up to 2 days.

Reheating

Gently reheat on the stove over low heat until warm, or microwave on medium power in short bursts, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.