Ginger Lime Fried Rice

A refreshing twist on classic fried rice, this Ginger Lime Fried Rice bursts with zesty flavors and is ideal for a quick lunch or dinner. Packed with nutrients, it perfectly balances taste and health.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

3 tbsp vegetable oil

2 cloves garlic, minced

1 inch piece of ginger, grated

1/2 cup green peas

1/2 cup diced carrots

1/2 cup diced bell peppers

4 cups cooked jasmine rice

2 tbsp soy sauce

1 tbsp lime juice

1/4 cup chopped scallions

1/4 cup chopped cilantro

1/4 tsp black pepper

Salt to taste

Lime wedges for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.

2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.

3. Stir in the green peas, diced carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender.

4. Increase the heat to high and add the cooked jasmine rice. Stir well to combine and cook for 5 minutes, allowing the rice to fry and gain color.

5. Pour in the soy sauce and lime juice, stirring constantly for about 2 minutes until the rice is well coated.

6. Mix in the chopped scallions and cilantro, followed by black pepper and salt to taste.

7. Serve hot, garnished with lime wedges.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a non-stick skillet over medium heat, adding a splash of water to rehydrate as needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.