Ginger Lime Fried Rice

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 8

If you're on the lookout for a quick, flavor-packed dish that brings a zesty kick to your dinner table, this Ginger Lime Fried Rice is just the ticket. It's an exciting twist on a classic favorite, bringing together the warmth of ginger and the brightness of lime to elevate your regular fried rice game.

Why You'll Love This Recipe

  • Bright and zesty flavors that wake up your taste buds.
  • A perfect way to use leftover rice, reducing food waste.
  • Quick cooking time makes it ideal for busy weeknights.
  • Customizable with your favorite vegetables or proteins.

Ingredients

3 tbsp vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, grated
1/2 cup green peas
1/2 cup diced carrots
1/2 cup diced bell peppers
4 cups cooked jasmine rice
2 tbsp soy sauce
1 tbsp lime juice
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/4 tsp black pepper
Salt to taste
Lime wedges for serving

Ingredients Explained

Vegetable oil serves as the base for frying, bringing the elements together without overpowering the flavors. Garlic and ginger are the aromatic heroes here, providing a warm, fragrant foundation. Green peas, carrots, and bell peppers add vibrant color and a satisfying crunch. Jasmine rice is perfect for this dish, as its texture holds up well when fried. Soy sauce adds savory depth, while lime juice introduces a refreshing tang. Finally, scallions and cilantro add fresh, herbal notes, and a sprinkle of black pepper gives a subtle kick.

Tips & Tricks

  • Use day-old rice for the best texture, as freshly cooked rice tends to be too moist and sticky.
  • Adjust the lime juice to your taste if you prefer a more pronounced citrus flavor.
  • Feel free to add a protein like tofu, chicken, or shrimp for a more filling dish.

Detailed Instructions

Start by heating the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, toss in the minced garlic and grated ginger. You'll want to sauté these for about a minute until they're nice and fragrant, filling your kitchen with their warm aroma.

Next, add the green peas, diced carrots, and bell peppers to the skillet. Stir them around and let them cook for about 3 to 4 minutes. You're looking for the vegetables to become tender yet still crisp, maintaining their vibrant colors.

Turn up the heat to high and toss in the cooked jasmine rice. Stir it all together, making sure the rice mixes well with the vegetables. Let it fry for about 5 minutes, which will help the rice absorb the flavors and develop a slight golden color.

Now, pour in the soy sauce and lime juice. Keep stirring for another 2 minutes until the rice is evenly coated and the liquid has been absorbed.

Finish off by mixing in the chopped scallions and cilantro. Season with black pepper and salt to taste. Serve the fried rice hot, garnished with lime wedges for an extra burst of flavor.

Simplified Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
3. Stir in the green peas, diced carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender.
4. Increase the heat to high and add the cooked jasmine rice. Stir well to combine and cook for 5 minutes, allowing the rice to fry and gain color.
5. Pour in the soy sauce and lime juice, stirring constantly for about 2 minutes until the rice is well coated.
6. Mix in the chopped scallions and cilantro, followed by black pepper and salt to taste.
7. Serve hot, garnished with lime wedges.

Serving Suggestions

Ginger Lime Fried Rice pairs beautifully with grilled chicken or tofu. Add a side of steamed broccoli or a simple cucumber salad for a complete meal. For a touch of heat, serve with a side of sriracha or your favorite hot sauce.

Frequently Asked Questions

Can I use brown rice instead of jasmine rice?
Yes, brown rice will work, though it will change the texture slightly. Just ensure it's fully cooked before you start frying.
How long can I store this fried rice?
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

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