Ginger-Lemongrass Tea

This soothing brew combines fresh ginger and lemongrass for a calming aroma and gentle flavor. Perfect for sipping in silence, it helps clear the mind and relax the body after a long day.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 cups water

1.5 oz fresh ginger, peeled and thinly sliced

2 stalks lemongrass, cut into 3-inch pieces and lightly crushed

1 tablespoon honey (optional)

1 tablespoon fresh lemon juice (optional)

Instructions

1. In a saucepan, bring 4 cups of water to a gentle boil.

2. Add the sliced ginger and lemongrass stalks to the boiling water.

3. Reduce the heat to low, cover the pan, and simmer for 15 minutes to allow the flavors to infuse.

4. Remove the saucepan from heat and let the tea steep for an additional 5 minutes.

5. Strain the tea into cups.

6. Stir in honey and lemon juice if using, and serve warm.

Storage

Store any leftover tea in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove or in the microwave until warm. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.