Looking for a soothing and refreshing beverage? This Ginger-Lemongrass Tea is the perfect blend of warmth and zest. It's easy to make and captures the essence of calm in a cup.
Ginger brings a warm spiciness and is well-known for its digestive benefits. It's the heart of this tea, providing a robust and invigorating flavor. Lemongrass adds a citrusy, aromatic note that complements the ginger perfectly, creating a refreshing contrast. If you like a hint of sweetness, honey can be added to balance the flavors and round out the tea. Finally, a splash of fresh lemon juice can enhance the citrus notes and add a bright zing.
This tea pairs wonderfully with a light dessert, like almond biscotti or lemon shortbread cookies. It's also a great companion to a quiet afternoon with a good book or a gentle morning meditation.
Start by bringing 4 cups of water to a gentle boil in a saucepan. While the water is heating up, you'll want to prepare your ingredients. Peel and thinly slice about 1.5 ounces of fresh ginger. For the lemongrass, take 2 stalks, cut them into 3-inch pieces, and give them a light crush with the back of your knife to release their oils.
Once the water is boiling, add the sliced ginger and crushed lemongrass into the saucepan. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes. This allows the flavors to infuse beautifully into the water.
After simmering, remove the saucepan from the heat and let the tea steep for an additional 5 minutes. This extra time ensures a deep, rich flavor. Proceed to strain the tea into cups to remove the ginger and lemongrass pieces.
If you prefer a touch of sweetness, stir in a tablespoon of honey. For an extra citrus kick, add a tablespoon of fresh lemon juice. Serve the tea warm and enjoy the calming experience.
Share