Ginger Honey Candied Sweet Potatoes

Discover the sweet and spicy delight of Ginger Honey Candied Sweet Potatoes, a perfect blend of flavors that adds a gourmet twist to your dining experience. This delectable side dish combines the comforting essence of candied sweet potatoes with a refreshing ginger and honey glaze, making it an ideal addition to your holiday table or any special gathering.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs sweet potatoes

1/2 cup honey

1/4 cup unsalted butter

2 tsp grated fresh ginger

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/4 cup chopped pecans

1 tbsp orange zest

Instructions

1. Preheat the oven to 375°F (190°C).

2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.

3. In a small saucepan, melt the butter over medium heat.

4. Stir in honey, grated ginger, cinnamon, nutmeg, and salt until well combined.

5. Arrange the sweet potato slices in a single layer in a baking dish.

6. Pour the honey-ginger mixture over the sweet potatoes, ensuring all slices are evenly coated.

7. Cover the baking dish with foil and bake for 30 minutes.

8. Remove the foil, sprinkle chopped pecans evenly over the top, and bake for an additional 15 minutes until the sweet potatoes are tender and glazed.

9. Garnish with orange zest before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.