Ginger Honey Candied Sweet Potatoes

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 6
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If you're looking for a side dish that perfectly balances sweet and spicy, these Ginger Honey Candied Sweet Potatoes are a must-try. With a touch of ginger and a hint of orange zest, this dish adds a delightful twist to a classic comfort food.

Ingredients for Ginger Honey Candied Sweet Potatoes

Sweet potatoes serve as the hearty base, offering natural sweetness and a vibrant color. Honey adds a luscious sweetness that caramelizes beautifully in the oven. Unsalted butter gives the dish its rich, creamy texture. Fresh ginger introduces a subtle spice that complements the sweetness perfectly. Cinnamon and nutmeg bring warmth and depth to the flavor profile. A pinch of salt enhances all the flavors. Pecans add a delightful crunch and nutty touch to the dish. Finally, a dash of orange zest brightens the flavor, tying everything together wonderfully.

Tips & Tricks

  • Ensure the sweet potato slices are evenly sized for uniform cooking.
  • Use fresh ginger for the best flavor; powdered ginger just doesn't have the same kick.
  • If you prefer a less sweet dish, reduce the honey to 1/3 cup.

Serving Suggestions

These candied sweet potatoes pair beautifully with roasted turkey or chicken, making them a great addition to a holiday spread. For a vegetarian meal, serve alongside a hearty grain salad or a simple green salad with vinaigrette.

Frequently Asked Questions

Can I use regular potatoes instead of sweet potatoes?
While you can use regular potatoes, the unique flavor and sweetness of sweet potatoes are what make this dish special.
Can I prepare this dish in advance?
Yes, you can prepare the dish up to the baking step and refrigerate it. When you're ready to serve, bake as directed.

Ginger Honey Candied Sweet Potatoes Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). While the oven is warming up, peel the sweet potatoes and slice them into 1/4-inch thick rounds. This thickness ensures they cook evenly and absorb all the delicious flavors.

Next, grab a small saucepan and melt the butter over medium heat. Once the butter is melted, stir in the honey, fresh ginger, cinnamon, nutmeg, and salt. Keep stirring until everything is well combined, creating a fragrant and flavorful mixture.

Arrange the sweet potato slices in a single layer in a baking dish. This helps them cook evenly and get coated in the honey-ginger mixture. Pour the mixture over the sweet potatoes, making sure each slice gets its fair share of the gooey goodness.

Cover the baking dish with foil and pop it in the oven. Let the sweet potatoes bake for 30 minutes; this initial bake softens them up. After 30 minutes, remove the foil, sprinkle the chopped pecans on top, and bake for another 15 minutes. This will make the sweet potatoes tender and beautifully glazed.

Once done, take them out of the oven and sprinkle with orange zest for a fresh, citrusy finish. Serve them warm, and enjoy the delightful blend of flavors!

Why You'll Love This Recipe

  • Perfectly blends sweet, spicy, and nutty flavors.
  • Easy to prepare with simple, fresh ingredients.
  • Ideal for holiday gatherings or cozy family dinners.

Ingredients

2 lbs sweet potatoes
1/2 cup honey
1/4 cup unsalted butter
2 tsp grated fresh ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup chopped pecans
1 tbsp orange zest

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. In a small saucepan, melt the butter over medium heat.
4. Stir in honey, grated ginger, cinnamon, nutmeg, and salt until well combined.
5. Arrange the sweet potato slices in a single layer in a baking dish.
6. Pour the honey-ginger mixture over the sweet potatoes, ensuring all slices are evenly coated.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil, sprinkle chopped pecans evenly over the top, and bake for an additional 15 minutes until the sweet potatoes are tender and glazed.
9. Garnish with orange zest before serving.

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