Ginger and Honey Baked Apples

Savor the delightful embrace of Ginger and Honey Baked Apples, a warm and comforting dessert perfect for autumn evenings. These tender apples, infused with the zesty bite of ginger and the sweetness of honey, are baked to perfection, making them an irresistible choice for cozy gatherings.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large apples (Granny Smith or Honeycrisp)

2 tbsp unsalted butter

1/4 cup honey

1 tsp ground ginger

1/2 tsp ground cinnamon

1/4 cup chopped walnuts

1/4 cup raisins

1/4 cup rolled oats

1/4 cup brown sugar

1/2 cup apple cider

Instructions

1. Preheat oven to 350°F (175°C).

2. Core the apples, leaving the bottom intact to hold the filling.

3. In a bowl, mix butter, honey, ginger, cinnamon, walnuts, raisins, oats, and brown sugar until well combined.

4. Stuff each apple with the mixture, pressing down gently to pack tightly.

5. Place the apples in a baking dish and pour apple cider around the apples.

6. Bake for 35-40 minutes, basting occasionally with the cider, until apples are tender.

7. Remove from oven and let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium power for 2-3 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.