Welcome to a cozy, heartwarming treat: Ginger and Honey Baked Apples! This recipe combines the natural sweetness of apples with the zing of ginger and the warmth of cinnamon, resulting in a delightful dessert perfect for chilly evenings.
Apples are the star of this show, and using tart ones like Granny Smith or Honeycrisp balances the sweet filling perfectly. Butter adds richness, helping to bind and soften the stuffing. Honey brings natural sweetness and a floral note, while ground ginger provides a spicy warmth that complements the fruit. Ground cinnamon is a classic partner to apples, enhancing their flavor. Walnuts add a satisfying crunch and nutty depth, and raisins offer little bursts of sweetness. Rolled oats give the filling a hearty texture, and brown sugar deepens the sweetness with a hint of molasses. Finally, apple cider infuses moisture and a subtle apple flavor into the baking process, making the apples tender and juicy.
These baked apples are best served warm. Enjoy them on their own, or for a decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a glass of chilled apple cider or a mug of herbal tea.
First, preheat your oven to 350°F (175°C) to get it ready for our delicious creation. Begin by coring the apples; use a corer or a paring knife to carefully remove the centers, but be sure to leave the bottom intact. This way, the filling stays put.
In a mixing bowl, combine the butter, honey, ginger, cinnamon, walnuts, raisins, oats, and brown sugar. Use a spoon or your hands to ensure everything is well mixed. This mixture should be sticky and slightly crumbly.
Next, stuff each apple with the filling. Press it down gently as you go to make sure it’s packed tightly. Place the apples upright in a baking dish, giving them some space to breathe.
Pour the apple cider around the apples in the dish, adding moisture and flavor as they bake. Slide the dish into the preheated oven and let it work its magic for 35-40 minutes. Baste the apples occasionally with the cider to keep them from drying out.
When the apples are tender and the tops are golden, remove them from the oven. Let them cool slightly before serving, as the filling will be quite hot.
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