General Tso's Pineapple Chicken

Discover a tropical twist with General Tso's Pineapple Chicken, a sweet and spicy take on the classic Chinese-American dish. Perfect for adding a fruity flair to your dinner table, this recipe combines the rich flavors of pineapple with the familiar heat of General Tso's sauce, ensuring a delightful culinary experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb boneless chicken thighs, chopped

1 cup pineapple chunks

1/2 cup pineapple juice

1/4 cup soy sauce

2 tbsp hoisin sauce

2 tbsp rice vinegar

1/4 cup brown sugar

2 cloves garlic, minced

1 tbsp ginger, grated

1/2 cup cornstarch

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/4 cup vegetable oil

2 green onions, sliced

1 tbsp sesame seeds

Instructions

1. In a medium bowl, mix pineapple juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, and ginger to create the sauce.

2. In a separate bowl, combine cornstarch, flour, salt, and pepper. Coat the chicken pieces in this dry mixture.

3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 7-8 minutes. Remove from skillet.

4. In the same skillet, add the sauce mixture and pineapple chunks. Bring to a simmer and let it reduce slightly.

5. Return the chicken to the skillet, tossing to coat with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.

6. Garnish with sliced green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.