Garlic Lemon Roasted Asparagus

Discover a delightful twist on classic roasted asparagus with a burst of garlic and lemon flavors. Perfectly suitable for any occasion, this dish combines simplicity with gourmet taste, ensuring a culinary experience that will resonate with asparagus lovers and new tasters alike.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, juiced and zested

1/2 tsp kosher salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).

2. Trim the woody ends from the asparagus spears.

3. In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.

4. Toss asparagus in the mixture, ensuring even coating.

5. Arrange the asparagus in a single layer on a baking sheet.

6. Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.

7. Remove from oven and sprinkle with Parmesan cheese.

8. Serve immediately while warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.