If you're looking for a simple yet flavorful side dish, this Garlic Lemon Roasted Asparagus is just what you need. It's a delightful blend of fresh, zesty, and cheesy goodness that elevates any meal. Perfect for springtime or any time you crave something light and delicious.
Asparagus is the star of this dish, offering a tender bite and a slightly earthy flavor. It's a great source of vitamins A, C, and K. Olive oil is used to ensure the asparagus roasts to perfection, providing a healthy fat that carries the flavors. Garlic adds a robust, aromatic note that complements the asparagus beautifully. Lemon juice and zest bring a fresh, zesty brightness that lifts the entire dish. Kosher salt and black pepper enhance the overall taste without overpowering the other ingredients. Lastly, Parmesan cheese provides a savory, nutty finish that makes this dish truly irresistible.
This roasted asparagus pairs wonderfully with grilled chicken, seared salmon, or a juicy steak. It can also be a delightful addition to a brunch spread, served alongside poached eggs and whole-grain toast. Try adding it to a salad for a pop of flavor and texture.
First, preheat your oven to 400°F (200°C). This temperature ensures the asparagus cooks evenly and develops a nice, crispy texture. While the oven is heating up, go ahead and trim the woody ends from the asparagus spears. Simply bend each spear until it naturally snaps; this is where the tender part begins.
Next, take a large bowl and mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper. This mixture will not only coat the asparagus but infuse it with incredible flavor. Add the asparagus to the bowl and toss everything together, making sure each spear is well-coated with the mixture.
Once your asparagus is coated, arrange them in a single layer on a baking sheet. Spacing them out allows for even roasting. Pop the baking sheet into your preheated oven and roast for 12-15 minutes. You'll know they're done when they're tender and slightly crispy on the edges.
When the asparagus comes out of the oven, immediately sprinkle the Parmesan cheese over the top. The cheese will melt slightly from the heat of the asparagus, adding a delicious final touch. Serve right away while they're still warm, and enjoy!
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