Garlic Lemon Asparagus Delight

A refreshing and savory asparagus dish featuring a hint of lemon and garlic, perfect for springtime meals. This easy-to-make recipe is both nutritious and flavorful, ideal for asparagus lovers and health-conscious individuals.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, zested and juiced

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.

2. Wash and trim the asparagus, removing the woody ends.

3. Place asparagus in a single layer on a baking sheet.

4. Drizzle olive oil over the asparagus and sprinkle with minced garlic, lemon zest, salt, and black pepper.

5. Toss the asparagus to ensure even coating of the ingredients.

6. Bake in the preheated oven for 12-15 minutes or until tender-crisp.

7. Remove from oven and drizzle with lemon juice and sprinkle with grated Parmesan cheese.

8. Serve immediately for best flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350 degrees Fahrenheit oven for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.