Garlic-Infused Sauteed Cabbage with Toasted Sesame Seeds
Enjoy this delightful variation of sauteed cabbage, enhanced with the aromatic flavors of garlic and the nutty crunch of toasted sesame seeds. Perfectly balanced for a quick side dish, this recipe is both flavorful and nutritious, making it a must-try for healthy weeknight dinners.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 medium green cabbage (about 2 lbs), thinly sliced
3 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons soy sauce
1 tablespoon toasted sesame seeds
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced cabbage to the skillet, stirring to coat it evenly with the oil and garlic.
4. Sauté for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly golden brown.
5. Stir in the soy sauce, salt, and black pepper. Cook for an additional 2 minutes.
6. Sprinkle the toasted sesame seeds over the top and add crushed red pepper flakes if desired.
7. Serve immediately, garnished with additional sesame seeds if preferred.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat for 3-5 minutes, or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/garlic-infused-sauteed-cabbage-with-toasted-sesame-seeds
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
