If you're looking for a quick, flavorful side dish that packs a punch, look no further than this Garlic-Infused Sauteed Cabbage with Toasted Sesame Seeds. It's a simple yet satisfying dish that celebrates the humble cabbage with a garlicky twist.
This recipe stars the mighty cabbage, which, when sautéed, becomes tender and slightly sweet. The olive oil ensures the cabbage cooks evenly, while the garlic infuses the dish with a rich aroma and flavor that complements the cabbage beautifully. A splash of soy sauce adds a savory depth, enhancing the overall taste. Toasted sesame seeds provide a nutty crunch, and the optional crushed red pepper flakes give a little heat for those who like it spicy. Lastly, season with salt and black pepper to taste for a perfectly balanced dish.
This dish pairs wonderfully with grilled chicken or tofu for a complete meal. You can also serve it alongside a bowl of steamed rice or use it as a flavorful topping for a veggie bowl. If you're feeling creative, toss it with some cooked noodles for a quick stir-fry.
First, grab your skillet and set it over medium heat, adding the olive oil to warm up. Once the oil is shimmering, toss in the minced garlic. Stir it around for about a minute until it becomes fragrant—just be careful not to burn it, or it will turn bitter.
Next, add the sliced cabbage to the skillet. Use a spatula or tongs to stir and coat the cabbage with the garlicky oil. Let it cook for about 10 to 15 minutes, stirring occasionally, until the cabbage softens and develops a slight golden hue.
Now, it's time to add the flavor boosters. Pour in the soy sauce and season with salt and black pepper. Stir everything together and let it cook for another 2 minutes so the flavors meld beautifully.
Finally, sprinkle the toasted sesame seeds over the top and, if you're feeling adventurous, add a pinch of crushed red pepper flakes. Give it one last toss, and you're ready to serve.
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