Garlic Herb Smashed Potatoes
Garlic Herb Smashed Potatoes are a delightful blend of crispy, fluffy textures infused with aromatic garlic and rosemary, perfect for enhancing any meal.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs baby potatoes
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
2 tbsp unsalted butter, melted
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 450°F.
2. Boil the baby potatoes in salted water for about 15 minutes or until tender.
3. Drain the potatoes and let them cool slightly.
4. Place the boiled potatoes on a baking sheet lined with parchment paper.
5. Use a fork to gently smash each potato, keeping them intact.
6. Drizzle olive oil and melted butter over the smashed potatoes.
7. Sprinkle minced garlic, chopped rosemary, salt, and pepper evenly.
8. Top with grated Parmesan cheese.
9. Bake for 25 minutes or until golden and crispy.
10. Serve immediately for best flavor.
Storage
Store in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
