Garlic Herb Smashed Potatoes

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking for a side dish that combines comfort and flavor, Garlic Herb Smashed Potatoes are your answer. These crispy, golden potatoes are infused with garlic and rosemary, making them a perfect addition to any meal.

Ingredients for Garlic Herb Smashed Potatoes

Baby potatoes are the star of this dish, offering a creamy texture that crisps up beautifully. Olive oil helps in browning and adding flavor. Sea salt and black pepper enhance the natural taste of the potatoes without overpowering them. Garlic, when minced and roasted, imparts a rich, aromatic depth. Fresh rosemary adds a woody, herbal note that elevates the dish. Unsalted butter brings a smooth richness, while Parmesan cheese adds a salty, umami finish that crisps up pleasantly in the oven.

Tips & Tricks

  • Ensure the baking sheet isn’t overcrowded; this helps the potatoes get crispy instead of steaming.
  • For even more flavor, try adding a pinch of red pepper flakes for a bit of heat.
  • If you’re short on fresh rosemary, dried rosemary works too; just use about half the amount.

Serving Suggestions

These potatoes pair wonderfully with roasted chicken or grilled steak. For a vegetarian option, serve them alongside a fresh, vibrant salad or grilled vegetables. They're also great as a party appetizer with a side of sour cream or a creamy dip.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into smaller chunks so they cook evenly and smash well.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Can I make this recipe vegan?
Absolutely! Use vegan butter and skip the Parmesan, or use a vegan cheese alternative.

Garlic Herb Smashed Potatoes Recipe Walkthrough

Start by preheating your oven to 450°F. This ensures it's hot enough to crisp up the potatoes. Meanwhile, get a pot of salted water boiling on the stove. Add the baby potatoes and let them cook for about 15 minutes, or until they're tender when pierced with a fork. You want them soft but not falling apart.

Once they're cooked, drain the potatoes and let them cool for a bit. This will make them easier to handle. Prepare a baking sheet with parchment paper to prevent sticking. Place the potatoes on the sheet and gently smash each one with a fork. You want them flattened but still holding together. It’s okay if they look a bit rustic!

Drizzle the olive oil and melted butter over the potatoes. This combo ensures they get crispy and golden in the oven. Now, sprinkle the minced garlic and chopped rosemary evenly over each one. Add a dash of sea salt and black pepper for seasoning.

Finally, top each potato with a generous sprinkle of grated Parmesan cheese. The cheese will melt and form a delightful crust. Slide the tray into the oven and bake for 25 minutes, or until the edges are crispy and golden.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for weeknight dinners.
  • Uses simple, fresh ingredients you probably already have.
  • Crispy on the outside, tender on the inside — the perfect texture combo.
  • Infused with delicious garlic and rosemary flavors.

Ingredients

2 lbs baby potatoes
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
2 tbsp unsalted butter, melted
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 450°F.
2. Boil the baby potatoes in salted water for about 15 minutes or until tender.
3. Drain the potatoes and let them cool slightly.
4. Place the boiled potatoes on a baking sheet lined with parchment paper.
5. Use a fork to gently smash each potato, keeping them intact.
6. Drizzle olive oil and melted butter over the smashed potatoes.
7. Sprinkle minced garlic, chopped rosemary, salt, and pepper evenly.
8. Top with grated Parmesan cheese.
9. Bake for 25 minutes or until golden and crispy.
10. Serve immediately for best flavor.

Ratings and Comments

Thank you for your rating!