Garlic Herb Oven Roasted Potatoes
These garlic herb oven roasted potatoes are a delightful side dish, packed with aromatic flavors and perfect for any meal. Crispy on the outside and tender on the inside, they are seasoned with a blend of herbs and a hint of garlic, making them irresistible to both kids and adults alike.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs russet potatoes
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the russet potatoes thoroughly and cut them into 1-inch cubes for even cooking.
3. In a large mixing bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and paprika.
4. Add the potato cubes to the bowl and toss until the potatoes are evenly coated with the seasoning mixture.
5. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
6. Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
7. Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 375°F (190°C) for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
