If you're looking for a side dish that's both comforting and effortlessly elegant, these Garlic Herb Oven Roasted Potatoes are just the ticket. Combining the earthy goodness of russet potatoes with aromatic herbs and spices, this dish is perfect for any meal, whether it’s a weekday dinner or a festive gathering.
The star of the show is the humble russet potatoes. Known for their starchy texture, they crisp up beautifully in the oven. Olive oil is used to coat the potatoes, helping them achieve that golden, crispy exterior. Fresh herbs, like rosemary and thyme, bring a delightful fragrance and flavor depth that dried herbs just can't mimic. Garlic adds a punch of savory flavor, while salt and black pepper ensure the seasoning is just right. A dash of paprika not only enhances the color but adds a subtle warmth to the dish.
These roasted potatoes are incredibly versatile. Pair them with a juicy roast chicken or a hearty beef stew. For a vegetarian option, serve alongside a fresh green salad or a creamy mushroom risotto. They also make an excellent addition to a brunch spread with eggs and toast.
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Next, wash your russet potatoes thoroughly. No one wants gritty potatoes, so give them a good scrub. Once cleaned, cut the potatoes into 1-inch cubes. This size ensures they cook evenly and develop that desirable crispy crust.
In a large mixing bowl, combine 3 tablespoons of olive oil, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika. This mixture will be your flavor powerhouse. Add the cubed potatoes to the bowl and toss them until each piece is well-coated. It’s crucial that the herbs and spices are evenly distributed.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. This ensures that they roast rather than steam. Pop them in the oven and roast for 25-30 minutes, making sure to turn them halfway through. You’re looking for a golden brown color and a crispy texture.
Once they’re done, remove the potatoes from the oven and let them cool for a few minutes. This short wait allows the flavors to settle and makes them easier to handle.
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