Garlic Herb Infused Mashed Potatoes
Discover a delightful twist on the classic mashed potatoes with our Garlic Herb Infused variation. Perfectly creamy with a burst of herbal freshness, this dish is ideal for family dinners, festive occasions, or whenever you need a comforting side.
Prep time: 10 minutesCook time: 20 minutesServes: 6
Ingredients
3 lbs Yukon Gold potatoes, peeled and cubed
4 cloves garlic, peeled
1 cup heavy cream
4 tbsp unsalted butter
2 tbsp olive oil
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
Salt and pepper to taste
Instructions
1. In a large pot, bring water to a boil and add a pinch of salt.
2. Add the cubed potatoes and whole garlic cloves to the boiling water.
3. Cook until potatoes are tender, about 15-20 minutes.
4. Drain the potatoes and garlic, then return them to the pot.
5. In a small saucepan, heat the heavy cream and butter over low heat until the butter melts.
6. Mash the potatoes and garlic using a potato masher or ricer.
7. Gradually stir in the warm cream and butter mixture until smooth.
8. Add olive oil, chopped parsley, and chives.
9. Season with salt and pepper to taste and serve immediately.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave or on the stovetop over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
