Garlic Herb Infused Filet Mignon
Experience the melt-in-your-mouth tenderness of filet mignon paired with the aromatic flavors of garlic and fresh herbs, creating an unforgettable dining experience that captures the essence of gourmet cooking.
Prep time: 10 minutesCook time: 12 minutesServes: 2
Ingredients
2 pieces of filet mignon
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp unsalted butter
1/4 cup red wine
Instructions
1. Preheat oven to 400°F.
2. Season the filet mignon on both sides with kosher salt and black pepper.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Add minced garlic, rosemary, and thyme to the skillet, sautéing for 30 seconds until fragrant.
5. Add filet mignon to the skillet, searing for 2-3 minutes on each side until a crust forms.
6. Add unsalted butter and red wine to the skillet, basting the steaks.
7. Transfer the skillet to the oven and roast for 5-7 minutes for medium-rare.
8. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium heat, adding a touch of butter to prevent drying, or in a preheated oven at 350°F for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
