Garlic Herb Infused Filet Mignon

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 2
★★★★★
Be the First to Review!

If you're looking to impress with minimal effort, this Garlic Herb Infused Filet Mignon is your go-to. It's a simple yet elegant dish that combines rich flavors with a straightforward cooking process, perfect for a special dinner or when you just want to treat yourself.

Ingredients for Garlic Herb Infused Filet Mignon

Filet mignon is the star of the dish, known for its tenderness and rich flavor. The seasoning of kosher salt and black pepper enhances its natural taste. Olive oil is used for its ability to withstand high heat during searing. The garlic, rosemary, and thyme bring in earthy and aromatic notes that complement the steak beautifully. Unsalted butter adds richness and aids in basting, while red wine introduces a subtle depth and acidity.

Tips & Tricks

  • Make sure the steaks are at room temperature before cooking for even doneness.
  • Use a meat thermometer to check the internal temperature; 135°F is perfect for medium-rare.
  • Let the skillet heat thoroughly before adding the steaks to achieve that perfect crust.

Serving Suggestions

This filet mignon pairs beautifully with creamy mashed potatoes or a simple arugula salad. A side of roasted asparagus or sautéed mushrooms can also complement the flavors nicely. Don't forget a glass of the same red wine you used in cooking for a cohesive dining experience.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the amount by half since dried herbs are more concentrated.
What if I don't have a cast-iron skillet?
A heavy stainless steel pan will work as a substitute, though it may not retain heat as well.
Can I make this recipe with a different cut of steak?
Absolutely, though cooking times may vary based on the cut and thickness.

Garlic Herb Infused Filet Mignon Recipe Walkthrough

First, preheat your oven to 400°F. This ensures it's ready for the final cooking step. Meanwhile, take your filet mignon and season it generously on both sides with kosher salt and black pepper. You'll want an even coating to enhance the steak's natural flavor.

Next, heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is shimmering, toss in the minced garlic, rosemary, and thyme. Sauté these for about 30 seconds. You'll know they're ready when your kitchen smells incredible.

Place the seasoned steaks in the skillet, searing each side for 2-3 minutes. You're looking for a nice, golden crust to form, which locks in the juices. After searing, add unsalted butter and red wine to the pan. Baste the steaks by spooning the melted butter and wine over them, enhancing the flavor profile.

Transfer the skillet to your preheated oven. Roast the steaks for 5-7 minutes if you prefer them medium-rare. Once done, remove the skillet and let the steaks rest for about 5 minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is succulent.

Why You'll Love This Recipe

  • Quick and easy preparation makes it perfect for busy nights.
  • Uses simple, fresh ingredients for a burst of flavor.
  • Elevates a classic steak into a truly memorable dish.
  • The garlic and herbs create an aromatic experience while cooking.

Ingredients

2 pieces of filet mignon
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp unsalted butter
1/4 cup red wine

Step-by-step Instructions

1. Preheat oven to 400°F.
2. Season the filet mignon on both sides with kosher salt and black pepper.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Add minced garlic, rosemary, and thyme to the skillet, sautéing for 30 seconds until fragrant.
5. Add filet mignon to the skillet, searing for 2-3 minutes on each side until a crust forms.
6. Add unsalted butter and red wine to the skillet, basting the steaks.
7. Transfer the skillet to the oven and roast for 5-7 minutes for medium-rare.
8. Remove from oven and let rest for 5 minutes before serving.

Ratings and Comments

Thank you for your rating!