Garlic Herb Crusted Roasted Potatoes
These Garlic Herb Crusted Roasted Potatoes are a crispy and flavorful side dish, perfect for any meal. With a delightful blend of herbs and a crunchy texture, they are sure to impress. Perfect for holiday gatherings or a cozy family dinner.
Prep time: 10 minutesCook time: 35 minutesServes: 4
Ingredients
2 lbs baby potatoes
3 tbsp olive oil
1 tbsp minced garlic
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and dry the baby potatoes, then cut them in half.
3. In a large mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25 minutes, then sprinkle grated Parmesan over the potatoes.
7. Roast for an additional 10 minutes or until golden brown and crispy.
8. Remove from the oven and garnish with fresh parsley before serving.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes until hot and crispy.
Scan for cooking tips & leave a review!
itsonly.recipes/view/garlic-herb-crusted-roasted-potatoes
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
