Garlic Herb Crusted Roasted Potatoes are a game-changer for your side dish repertoire. Perfectly crispy on the outside and tender on the inside, these potatoes are bursting with flavor and incredibly easy to make. Whether you're hosting a family dinner or just craving something comforting, this recipe will not disappoint.
Baby potatoes are small and tender, perfect for roasting. Their thin skins crisp up beautifully, adding texture. Olive oil helps achieve that golden brown finish and carries the flavors of the herbs and garlic. Minced garlic is the star here, bringing a robust, aromatic punch. Dried rosemary and dried thyme provide a woodsy, earthy backbone that complements the potatoes perfectly. Salt and black pepper enhance all the flavors, while Parmesan cheese adds a savory, nutty crust. Finally, a sprinkle of fresh parsley adds freshness and a pop of color.
These potatoes pair wonderfully with roasted chicken or grilled steak. For a vegetarian option, serve them alongside a hearty salad or a vegetable stir-fry. They also make a great addition to a brunch spread with eggs and bacon.
Start by preheating your oven to 425°F (220°C). This high temperature is key for getting those potatoes crispy. Next, wash and dry your baby potatoes. I like to cut them in half to maximize the surface area that gets crispy and golden.
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. This is your flavor-packed marinade. Toss your halved potatoes in the bowl, ensuring each piece is evenly coated. I find using my hands the best way to get everything mixed thoroughly.
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Spread the potatoes in a single layer on the sheet. This helps them roast evenly. Pop them in the preheated oven for 25 minutes. This initial roast gets them tender and starts the browning process.
After 25 minutes, sprinkle the grated Parmesan cheese over the potatoes. This step is crucial for that crispy, cheesy crust. Return them to the oven for another 10 minutes, or until they're golden brown and irresistibly crispy.
Remove from the oven and let them cool slightly before garnishing with fresh parsley. This little touch adds a fresh, vibrant finish to your dish. Serve immediately and enjoy!
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