Garlic Herb Crusted Rib Roast
Indulge in this mouthwatering garlic herb crusted rib roast, perfect for impressing dinner guests with its juicy, flavorful meat and crispy crust. This recipe is an ideal choice for holiday celebrations and gourmet feasts, providing an unforgettable dining experience.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
1 prime rib roast (about 5 pounds)
5 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp Dijon mustard
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, pepper, and Dijon mustard to form a paste.
3. Rub the garlic herb paste evenly over the rib roast, ensuring all sides are well-coated.
4. Place the roast on a rack in a roasting pan, with the fat side up.
5. Roast in the oven for 20 minutes to sear the outside and create a crust.
6. Reduce the oven temperature to 325°F (163°C) and continue to roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the roast from the oven and let it rest for 20 minutes before carving.
Storage
Store leftover rib roast in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, wrap the roast in foil and warm it in a 300°F oven until heated through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
