Garlic Herb Crusted Prime Rib

Discover the ultimate Garlic Herb Crusted Prime Rib recipe, a perfect blend of savory flavors and tender juiciness that will elevate your dinner party or holiday gathering to new heights.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

1 bone-in prime rib (about 6 pounds)

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon kosher salt

1 tablespoon black pepper, freshly ground

1 tablespoon Dijon mustard

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Instructions

1. Preheat the oven to 450°F (232°C) and allow the prime rib to come to room temperature.

2. In a small bowl, combine minced garlic, olive oil, rosemary, thyme, salt, pepper, mustard, onion powder, smoked paprika, and garlic powder to form a paste.

3. Rub the paste evenly over the entire surface of the prime rib.

4. Place the prime rib on a roasting rack in a roasting pan, bone side down.

5. Roast in the preheated oven for 25 minutes, then reduce the temperature to 325°F (163°C).

6. Continue roasting for about 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.

7. Remove from the oven and let rest for 20 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (149°C) until warmed through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.