Garlic Herb Crusted Prime Rib

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 8
★★★★★
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If you're looking to impress at your next gathering, this Garlic Herb Crusted Prime Rib is the show-stopper you'll want on your table. With a flavorful crust and juicy interior, it’s the perfect centerpiece for any special occasion.

Ingredients for Garlic Herb Crusted Prime Rib

The star of the show is the prime rib, which is luxuriously marbled and perfect for roasting. Our garlic and olive oil form the base of the flavorful crust, seeping into the meat as it cooks. Fresh rosemary and thyme lend an aromatic touch, while kosher salt and black pepper enhance the meat’s natural flavors. A hint of Dijon mustard ties everything together with a subtle tang. The addition of onion powder, smoked paprika, and garlic powder amplifies the savory depth of the crust.

Tips & Tricks

  • If you're unsure of your oven's accuracy, use an oven thermometer to ensure precise cooking.
  • For deeper flavor, let the paste marinate on the meat overnight in the fridge.
  • Allowing the meat to rest is non-negotiable—this step keeps it juicy when sliced.

Serving Suggestions

This rich, savory roast pairs beautifully with classic sides like creamy mashed potatoes or roasted vegetables. A light, tangy salad with vinaigrette can also balance the richness of the meat. For a truly indulgent meal, serve with a robust red wine, such as a Cabernet Sauvignon or a Merlot.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs. Use one-third the amount since dried herbs are more potent.
How do I store leftovers?
Wrap the leftover slices in foil or store them in an airtight container in the fridge for up to three days.
What if I like my meat more well-done?
For a more well-done roast, cook until the internal temperature reaches 140°F (60°C).

Garlic Herb Crusted Prime Rib Recipe Walkthrough

Before you start, take the prime rib out of the fridge to let it come to room temperature. This ensures even cooking. Preheat your oven to 450°F (232°C). While that's warming up, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, mustard, onion powder, smoked paprika, and garlic powder in a small bowl to create a thick paste.

Next, rub this aromatic mixture all over the prime rib. Make sure you cover every nook and cranny—this is where the magic happens. Place the seasoned prime rib on a roasting rack set inside a roasting pan, bone side down. This setup allows heat to circulate around the meat, cooking it evenly.

Slide the pan into the preheated oven and roast for 25 minutes. This initial blast of high heat will sear the outside, locking in those juicy flavors. After 25 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting for about 15 minutes per pound. For a 6-pound rib, you're looking at approximately 90 minutes more. Keep an eye on the internal temperature with a meat thermometer; you’re aiming for 130°F (54°C) for medium-rare.

Once done, remove the roast from the oven and let it rest for a good 20 minutes before carving. This resting period is crucial as it allows the juices to redistribute, resulting in a moist, tender slice.

Why You'll Love This Recipe

  • Delivers a perfectly cooked, medium-rare prime rib every time.
  • The garlic-herb crust adds a burst of flavor without overwhelming the natural taste of the beef.
  • Simple ingredients that bring out the best in high-quality meat.
  • Easy enough for a first-timer but impressive enough for a seasoned cook.

Ingredients

1 bone-in prime rib (about 6 pounds)
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon kosher salt
1 tablespoon black pepper, freshly ground
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon garlic powder

Step-by-step Instructions

1. Preheat the oven to 450°F (232°C) and allow the prime rib to come to room temperature.
2. In a small bowl, combine minced garlic, olive oil, rosemary, thyme, salt, pepper, mustard, onion powder, smoked paprika, and garlic powder to form a paste.
3. Rub the paste evenly over the entire surface of the prime rib.
4. Place the prime rib on a roasting rack in a roasting pan, bone side down.
5. Roast in the preheated oven for 25 minutes, then reduce the temperature to 325°F (163°C).
6. Continue roasting for about 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 20 minutes before carving.

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