Garlic Herb Cross Rib Roast

This Garlic Herb Cross Rib Roast is a succulent main dish infused with a blend of fresh herbs and spices, perfect for a family dinner or special occasion.

Prep time: 15 minutes
Cook time: 1 hour 45 minutes
Serves: 8

Ingredients

1 cross rib roast (about 4 lbs)

2 tbsp olive oil

6 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

1 tsp kosher salt

1 tsp black pepper

1 cup beef broth

1 cup red wine

Instructions

1. Preheat oven to 350°F.

2. Rub the cross rib roast with olive oil, ensuring it is evenly coated.

3. In a small bowl, mix minced garlic, rosemary, thyme, parsley, salt, and pepper.

4. Evenly apply the garlic herb mixture over the entire roast.

5. Place the roast in a roasting pan and pour beef broth and red wine around it.

6. Roast in the oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 135°F for medium-rare.

7. Once cooked, remove from the oven and let it rest for 15 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F, place slices in a baking dish with some broth, cover with foil, and reheat for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.