Garlic Herb Cross Rib Roast

🕒 Prep: 15 min
🔥 Cook: 1 hour 45 min
🍽 Serves: 8
★★★★★
Be the First to Review!

If you're craving a hearty, flavorful meal, this Garlic Herb Cross Rib Roast is your ticket to a satisfying dinner. With a savory blend of herbs and a hint of red wine, it's perfect for impressing guests or indulging in a comforting family meal.

Ingredients for Garlic Herb Cross Rib Roast

The star of this dish is the cross rib roast. It's a flavorful cut that's perfect for slow roasting, absorbing all the delicious flavors you throw at it. We rub it with olive oil, which helps the herbs and spices stick while adding a subtle richness. The garlic and fresh herbs like rosemary, thyme, and parsley bring a fragrant, earthy aroma that permeates the roast. A bit of kosher salt and black pepper rounds out the seasoning, enhancing the natural flavors. Finally, the combination of beef broth and red wine in the roasting pan keeps the meat moist and adds depth to the pan juices.

Tips & Tricks

  • Let the roast sit at room temperature for 30 minutes before cooking to ensure even cooking.
  • Use a meat thermometer to avoid overcooking.
  • If you prefer a more well-done roast, cook to your desired temperature, but remember it will continue to cook a bit while resting.

Serving Suggestions

This roast pairs beautifully with creamy mashed potatoes or roasted vegetables. A side of crusty bread is perfect for sopping up the flavorful juices. For a lighter option, consider serving it with a simple green salad dressed with a lemon vinaigrette to cut through the richness.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use half the amount since dried herbs are more concentrated.
What kind of red wine should I use?
Choose a dry red wine that you enjoy drinking. A Cabernet Sauvignon or Merlot works well.

Garlic Herb Cross Rib Roast Recipe Walkthrough

First, set your oven to 350°F to preheat while you prepare the roast. Next, take your cross rib roast and rub it all over with olive oil. This ensures every inch gets a good coating for the herbs to adhere to.

Mix together the minced garlic, rosemary, thyme, parsley, salt, and pepper in a small bowl. Spread this garlic herb mixture evenly over the surface of the roast. You want a nice even layer, so press it in a bit with your hands to make sure it sticks.

Place your seasoned roast in a roasting pan. Pour the beef broth and red wine around the meat. This liquid will not only keep the roast juicy but will also serve as a base for a delicious sauce later.

Roast in the oven for about 1 hour and 45 minutes. You'll want to aim for an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy. Once it's done, take it out and let it rest for 15 minutes before slicing. This resting time is crucial; it allows the juices to redistribute throughout the meat, making each slice tender and juicy.

Why You'll Love This Recipe

  • Easy prep with minimal ingredients.
  • Deliciously infused with fresh herbs and garlic.
  • Perfectly balanced with a splash of red wine.
  • Ideal for family dinners or special occasions.

Ingredients

1 cross rib roast (about 4 lbs)
2 tbsp olive oil
6 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp kosher salt
1 tsp black pepper
1 cup beef broth
1 cup red wine

Step-by-step Instructions

1. Preheat oven to 350°F.
2. Rub the cross rib roast with olive oil, ensuring it is evenly coated.
3. In a small bowl, mix minced garlic, rosemary, thyme, parsley, salt, and pepper.
4. Evenly apply the garlic herb mixture over the entire roast.
5. Place the roast in a roasting pan and pour beef broth and red wine around it.
6. Roast in the oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. Once cooked, remove from the oven and let it rest for 15 minutes before slicing.

Ratings and Comments

Thank you for your rating!