Garlic Herb Cheesy Potatoes
Discover the delightful twist of Garlic Herb Cheesy Potatoes, a comforting side dish bursting with flavor. Perfect for holiday meals or weeknight dinners, this recipe brings out the creamy texture and rich taste with an aromatic blend of herbs.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
4 large russet potatoes, peeled and sliced
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 cup unsalted butter
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Arrange half of the sliced potatoes in an even layer at the bottom of the baking dish.
3. In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
4. Stir in the heavy cream, salt, and pepper; bring to a gentle simmer.
5. Remove the saucepan from heat and pour half of the cream mixture over the potatoes.
6. Sprinkle half of the cheddar cheese and half of the Parmesan cheese over the top.
7. Layer the remaining potatoes over the cheese and repeat with the remaining cream mixture and cheeses.
8. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
10. Garnish with fresh thyme and parsley before serving.
Storage
Allow to cool before storing. Keep in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C), cover with foil and bake for 20 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/garlic-herb-cheesy-potatoes
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
