Garlic Herb Cheesy Potatoes are the ultimate comfort food. Imagine layers of tender, buttery potatoes mingling with melted cheese and a hint of garlic and herbs. It's a dish that's perfect for family gatherings or a cozy night in.
Start with russet potatoes for their fluffy texture; they soak up the creamy sauce beautifully. Sharp cheddar cheese adds a punchy flavor that pairs perfectly with the earthy Parmesan cheese. Garlic infuses the dish with a warm, savory aroma. Unsalted butter helps control the seasoning, while heavy cream adds richness. A mix of salt and black pepper seasons the dish just right, and fresh thyme and parsley give a fresh, vibrant finish.
This dish pairs wonderfully with a fresh, crisp green salad to balance the richness. It also complements roasted chicken or grilled steaks for a more substantial meal.
First, preheat your oven to 375°F (190°C). Give a 9x13-inch baking dish a light greasing to ensure nothing sticks. Arrange half of the sliced potatoes evenly in the dish. Now, let's make the sauce: Melt the butter in a saucepan over medium heat and toss in the minced garlic. Let it sauté until you can smell that delightful aroma—about a minute should do it.
Next, stir in the heavy cream, salt, and pepper. Keep it on the heat until it just starts to simmer gently. Once it reaches that point, remove it from the heat and pour half of this creamy mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheese over the top.
Now, layer the rest of the potatoes on top of the cheese layer. Repeat with the remaining cream sauce and cheeses. Cover the dish with foil, pop it in your preheated oven, and let it bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes. You’re looking for a golden, bubbly top.
Finally, take it out of the oven and let it cool for a few minutes. Sprinkle with fresh thyme and parsley for a fragrant finish before serving.
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