Garlic Herb Butter Prime Rib

Learn how to make a succulent and flavorful Garlic Herb Butter Prime Rib that is perfect for holiday celebrations and special occasions. This recipe ensures the meat is juicy and tender, with a rich garlic herb crust.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 bone-in prime rib (5-6 pounds)

5 cloves garlic, minced

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

1 tablespoon kosher salt

1 tablespoon black pepper

1/2 cup unsalted butter, softened

1 tablespoon olive oil

Instructions

1. Preheat your oven to 450°F (230°C).

2. In a small bowl, mix softened butter, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper until well combined.

3. Pat the prime rib dry with paper towels and rub the garlic herb butter mixture all over the meat.

4. Place the prime rib on a rack in a roasting pan, fat side up.

5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (160°C).

6. Continue roasting until the internal temperature reaches your desired doneness (about 120°F for rare, 130°F for medium rare), approximately 1.5 to 2 hours.

7. Remove from the oven and let it rest for at least 20 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.