This Garlic Herb Butter Prime Rib is your go-to recipe for a show-stopping main course. Perfect for holidays or special occasions, it combines the rich flavor of prime rib with a savory and aromatic herb butter. Get ready to impress your guests with a dish that's both elegant and incredibly satisfying.
The star here is the prime rib, known for its tender, juicy texture and rich flavor. The butter acts as a carrier for the herbs, helping them adhere to the meat while adding its own creamy richness. Garlic brings a pungent, earthy flavor that complements the beef. Fresh rosemary and thyme deliver a fragrant, woodsy aroma. Kosher salt and black pepper are essential for seasoning and enhancing all these flavors. Finally, a touch of olive oil helps to bind the seasoning mix and offers a hint of fruitiness.
This prime rib pairs wonderfully with creamy mashed potatoes or a rustic root vegetable medley. For greens, a simple arugula salad with a lemon vinaigrette would cut through the richness nicely. A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, would elevate the meal even further.
Start by preheating your oven to 450°F (230°C). This initial high temperature helps form a crust on the meat, sealing in juices. While the oven heats, make your garlic herb butter. In a small bowl, combine the softened butter with minced garlic, chopped rosemary, thyme, kosher salt, and black pepper. Mix until everything is well incorporated.
Next, pat your prime rib dry with paper towels. This step is key for getting a good sear. With your hands, spread the garlic herb butter mixture evenly over the entire surface of the meat. This might get a little messy, but that's part of the fun! Place the prime rib on a rack inside a roasting pan, ensuring the fat side is up, which helps baste the meat as it cooks.
Roast the meat in your preheated oven for 15 minutes. Then, reduce the oven temperature to 325°F (160°C) and continue to cook. Use a meat thermometer to check the internal temperature, aiming for around 120°F for rare or 130°F for medium rare. This usually takes about 1.5 to 2 hours, so plan accordingly.
Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before carving. This resting period is crucial as it allows the juices to redistribute throughout the meat, making each bite juicy and flavorful.
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